Hello everyone and welcome back to another blog post on ~Foodie with a Passion~! I hope everyone had an amazing weekend and ready to spend another week with me on this blog. Time flies and we’re already at the end of May. Half of 2021 is almost over! Today I’m sharing a Ricotta Cookie Recipe I found and it turned out phenomenal they disappeared so quick when I took them to work. But before we get started remember to click the subscribe button so you don’t miss another Foodie Fun 🤩
So this recipe came from the Davita Kidney Care website so I can’t take full credit for it but I modified a few things. First of all, I switched the sugar to brown sugar because this retains the moisture of the cookies better. I don’t like dry cookies. But the molasses in brown sugar keeps it moist. And I cut down the amount to 1 cup instead of 2. It was still sweet enough that I could have decreased it a bit more.
350°F for 12 min on convection mode was perfect at my house. Now the recipe called to make 36 cookies for a 1 tablespoon size dough. I ended up with 75…Maybe it was 36 servings with 2 cookies.
Let me know in the comments below if you try this recipe and until then… signing off!