Dietetic Internship

Community RotationNikkei Manor, Seattle, Washington (1/9 – 2/3/2017)

Community RotationSwedish Edmonds Diabetes and Nutrition Education, Edmonds Washington (2/6 – 3/2/2017)

Food Service Management Rotation – Keiro Northwest Rehabilitation & Care Center and Catering, Seattle, Washington (3/6 – 3/31/2017)

Food Service Management RotationSwedish Edmonds Cafeteria/Room Service/Catering, Edmonds, Washington (4/3 – 4/28/2017)

  • Volunteer Appreciation Dinner – Wednesday, 4/26/2017
    • Hawaiian Luau Theme

Processed with MOLDIV

Processed with MOLDIV

  • $5 Bento Day in Cafeteria – Thursday, 4/27/2017
    • Chicken Kara-age (Japanese Fried Chicken)
    • Miso-Glazed Meatballs
    • Tofu Teriyaki
    • Steamed Rice and Soy-Sesame Noodles
    • Steamed Vegetables
    • Pickled-Daikon Salad and Pickled-Cucumber Salad

Processed with MOLDIV

Clinical Inpatient RotationSwedish Edmonds, Edmonds, Washington (05/01 – 06/23/2017)

Elective RotationNikkei Manor, Seattle, Washington (06/25 – 07/14/2017)

Elective RotationSwedish Edmonds Cafeteria/Room Service/Catering, Edmonds, Washington (07/17 – 08/04/2017)

  • Public Policy Letter
  • Korean Seaweed Soup – The Miyeokguk
    • This project started during the Food Service Rotation in April. My preceptor and I recreated this Seaweed Soup Recipe in efforts to be able to provide this to birthing Korean mothers in the near future. Swedish Edmonds Hospital is doing its best to accommodate patients of various cultures.
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