Hello everyone and welcome back to another blog post on ~Foodie with a Passion~! Happy Thursday everyone and hope you had a good long holiday weekend. We’re already to the next weekend too! I took a day off on Tuesday for the holiday as well so I hope you’re ready to get back in the game again with me. We indulged on some pretty darn good food over the weekend so I am so excited to share them. So without further ado remember to click the subscribe button so you don’t miss another Foodie Fun 🤩
Alrighty! So before ACTUALLY go into the food, I wanted to share some big news that we will have a baby boy or girl joining our family in Jan 2023 😍 so nope I don’t have a food baby but a real baby growing at the moment!
And now to the food! We went to have an early breakfast before we went to the beach on Saturday. My two pancakes with the Farmers Omelette (spinach, onion, tomato mushrooms and cheese) was phenomenal! The girl that served us was her first ever table that she waited on since starting at the breakfast joint and she did awesome! Hubby had the Country Fried Benedict with Hash.
After the beach it was already lunch time and we found a made to order burger joint. I opted for no bun since this baby really seems to not care for bread. Hubby had a loaded burger that I don’t even know what he customized with 🤣
Sunday and Monday we spent time with the family.
I wanted PopEyes Mac n Cheese so bad so we dropped in for lunch on the way up north. They were out of nuggets so they subbed me for the smaller sized tenders.
And for my mother in laws birthday lunch on Monday, we went to the good old Cheesecake Factory. I had the Cobb Salad, no blue cheese sub cheddar and thousand island. Delish!
And boy this was so much food I took half of it home for lunch the next day. Hubby had some sort of spicy pasta.
And there we have it! Some amazing eats over the weekend. We’ll be back to the regular schedule so let me know in the comments below what you had over the holiday weekend and until then…signing off!