Hello everyone and welcome back to another blog post on ~Foodie with a Passion~! Happy Tuesday everyone and I hope you’re having a good week so far. I drove through Kentucky and currently in Tennessee and I’ve had some good eats. Some were home cooked meals from the hospitality of the family and friends I’ve been staying with and whatnot so I have been spoiled! So remember to click subscribe so you don’t miss another Foodie Fun 🤩
Alrighty! So Saturday for lunch, I met up with an old friend of mine from high school. 12 years later today we are both moving to Florida of all places and she happened to be in Tennessee til the end of the month so I had to go see her! Don’t really have pictures of the food but we were at the Korean BBQ place that you can cook your own meat at the table. I took the initiative to cook for them because I don’t normally get a chance to.
Saturday night was a delicious homemade lasagna dinner with venison and Italian sausage with a special cheese sauce. Excellent!
Skipping all the way to Sunday dinner, we went to Cracker Barrel and for me that was the first time. They has quite an extensive menu but I settled for the Lemon Pepper Rainbow Trout.
Fish was cooked perfectly and flaky but I could have appreciated slightly less seasoning. Mac n cheese was definitely creamier and it passed the test.
And it was one of our family members graduation so we had good ole Red Robin. I got the California Chicken Sandwich but lettuce wrapped so I could eat the fries 🤣
And there we have it. I’ll be in Georgia for a few days and finally to Florida. Let me know in the comments below what you’re suggestions are for Georgia and until then…signing off!