Hello everyone and welcome back to another blog post on ~Foodie with a Passion~! Happy Tuesday everyone and I hope you enjoyed your Easter weekend. Todays post is catering part two; we are recapping what we had for Easter Dinner 🐣 🐰 So before we get started remember to click subscribe so you don’t miss another Foodie 🤩
Alrighty! Let’s take a look 👀
What isn’t pictured is the Ham in the slow cooker as well as the Cheesy Potatoes in the slow cooker; and the Cherry Cheesecake Dip that our Roomie made.
We did a mix of disposable dishes and real dishes because who wants to be stuck washing dishes after everyone has left? 🤣 we’ve got plenty of leftovers to use as meal prep this week and I’m super excited to keep eating festive food. Let me know in the comments below what you had for your Easter spread and until then…signing off!
~ Foodie with a Passion ~ 