Hello everyone and welcome back to another blog post on ~Foodie with a Passion~! Happy Saturday and Merry Christmas everyone. I hope everyone’s enjoying their holiday season. Todays post is what our menu was for Christmas Eve last night and boy we were in for a treat! But before we get started, remember to click subscribe so you don’t miss another Foodie Fun 🤩
Alrighty! So here was our menu from last night:
- Salmon Wellington – cream cheese, feta and spinach and onions. Seasoned with Italian seasoning and mixed together. Lay cheese mixture on puff pastry. Place salmon on top of cheese mixture. Season with garlic salt, lemon pepper and dill. Wrap in puff pastry and brush egg wash. Bake at 400°F. The original recipe said 30 min but I actually baked it for 45-50 min.
- Veggie Sauté – sautéed some onion, mushrooms and yellow squash together and seasoned with garlic salt, pepper and paprika.
- Creamy Corn Soup – sauté some corn with butter. Add creamed corn and milk. Stir together. Season with garlic, onion powders and pepper. Add little bit of chicken bouillon granules. Purée with emulsion blender. Top with parsley flakes and serve.
And there we have it! Let me know in the comments below what you had for Christmas Eve dinner and we’ll see everyone next week! Until then…signing off!
~ Foodie with a Passion ~ 
Making a big ham, cabbage rolls, candied carrots, Brussels sprouts, chicken rosemary and apple pie and baking powder biscuits to share with my granddaughter Stacey and Sierra.
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